Remember how great Grave Mercy was?

Dark Triumph by Robin LaFevers
I devoured Gravy Mercy, the first in Robin LaFever's His Fair Assassin Series. Dark Triumph is even better and you don't have to read Grave Mercy to plunge in. At the convent for the daughters of Death, Sybella not only learned an assassin's skills, but healed from her life. When her training was complete, the nuns sent Sybella back to the house she grew up in-- back to her terrifying father and conniving brothers. At home, there's no one she can trust and her only enjoyment comes from delivering justice-- that is until her fate is changed by the only good person in her father's house, his most prized prisoner. Sybella's story is dark and thrilling and fans of Tamora Pierce or Melina Marchetta's Finnikin of the Rock will not be disappointed.

Cookbook: Sweet & Easy Vegan

Chronicle Books has a great blog (check it out if you haven't). I loved their post on Sweet & Easy Vegan and tried two recipes from the book, both breakfast cookies.

The first recipe was for Maple-Peanut Breakfast Cookies. I substituted the flour with a gluten-free mix so that my boyfriend could try them. We're both peanut butter lovers, and loved them. Author Robin Asbell recommends storing the cookies in an air-tight container in the refrigerator. Despite my doubts, the cookies were crispy straight from the fridge and I didn't even warm them up before eating. They made a quick and easy breakfast (for the 2 days they lasted!).

 The second recipe was for Coconut Mango Breakfast Cookies. Due to the almond butter, they have protein, add the oats and the mango, and you have a pretty balanced breakfast. These, too, were good straight from the fridge, though I like them better warm. As good as these are, they are more expensive to make (due to the coconut and dried mango). However, I do hope to make them again!

Robin uses sweeteners such as honey, maple syrup, and agave, so though the recipes are sweet, they're not too sweet and avoid granular sugar! There are a host of bookmarks marking recipes I'd like to try and after these two, I'm certain they'll be superb.